After reading research around food additives, the forces of fate conspired to deliver a sticky chocolate mud-cake muffin on my first day back at the coal-face! It was some solace to “let me eat cake” as compensation for having to front up to work after the Xmas break.
The delicious smell permeated my senses. I just wanted to hoover it up and hide the evil evidence of my wicked ways! As I frantically started to peel the cupcake paper off – some got stuck and so did I. All the stuff I’d been writing about toxic food additives loomed large in my psyche. The green and red ink printed on the cupcake paper would not come off – bits were left behind much to my frustration.
Was this Destiny? Forcing me to make the ultimate choice – the cake or the health standards I am trying so desperately to live by. It doesn’t get any tougher than this folks….I knew eating those coloured cupcake paper fragments would undo all the “clean” eating I had done for a week.
Conveniently, I have a fall back position. I’m not god – although some say I do have godlike qualities, (yeah right!). So in accepting my mere mortal status, I forced it all hurriedly down my throat. Speed to digest should minimize any internal damage – right? The result. FANTASTIC. I will be working my laptop for a straight 8 hours without a break after that dioxin laced hit! As for the guilt – go to hell I say – this muffin crossed my path. It was Fate. Karma. Whatchamacallit …. and it was Oscar Wilde that said the only thing he couldn’t resist was temptation! What a genius!
However, in the cold light of day, I realised I had promised to impart more on the BAD food additives in this blog. So this continues from my previous blog by the same name (Part 1), with a focus this time on more cancer causing additives which are best to avoid in any foods…..(not to mention the horrors in soaps or cleaning agents). A rule of thumb – avoid anything with benzoic/benzoate and paraben in the chemical name. This can also apply to most things with sulphite or nitrite on the labels too.
Have a look at the backs of packet food and instant food in particular and you’ll often see these chemicals lurking in the fine print.
142 Green S (colour) contributes to hyperactivity, asthma and allergies and is carcinogenic (cancer causing) Found in beverages and food.
150Cc and 150d Caramel (colouring) hyperactivity, inhibits the metabolism of vitamin B6 – serious doubts currently exist around its safety. Found in various beers and wines, cigarettes and cosmetics.
210 Benzoic acid (preservative) Asthma, skin and eye irritations, behavioral problems, aspirin sensitive people may wish to avoid.
211 Sodium Benzoate (preservative) same as above
212 Potassium Benzoate (preservative) same as above but found in jams, preserves, chili paste, icings, coconut milk, glace cherries etc.
213 Calcium Benzoate (preservative) same as above
216 Proylparaben or Propul-p-hydroxy-benzoate (preservative – part of the dangerous paraben family of toxins) Similar conditions as above and is found in a wide range of foods and shampoos, skin lotions, soaps, foundation creams and baby preparations.
319 tert-Butylhydroquione (and similar looking “Buthyl” names) are all dangerous antioxidants, found in edible oils, emulsions, fortified wines, cosmetics, etc.
Now back to my toxic rich chocolate muffin – a little bad now and again has got to be OK! But eat it before you do a Google search for dangerous food additives! I make sure I take my daily health supplements and a brisk walk, to compensate for my misdeeds, so my shiny halo of good health is maintained!